Ingredients explained
The ingredients that get mixed up most when a recipe crosses a border, and what they're called where you shop.
- Baking soda vs baking powder: which to useLearn the difference between baking soda and baking powder, how to substitute them, test freshness and find the right name in another country.
- Heavy cream vs whipping cream: what changesCompare heavy cream and whipping cream for toppings, sauces and baking. Find fat percentages, swap amounts and cream names to look for abroad.
Saved. Go cook.
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