Ingredient substitutes
Out of something, or can't find it where you live? What to use instead, how much, and what changes in the dish.
- Buttermilk substitute for baking and marinadesMake a buttermilk substitute with milk and lemon juice, or use yogurt, kefir or a dairy-free option. Get ratios for baking and chicken marinades.
- Pick a heavy cream substitute that fits the dishFind a heavy cream substitute for sauces, soups, baking or whipping. Get milk-and-butter ratios, dairy-free options and cream names abroad.
- Cornstarch substitute for thickening and fryingReplace cornstarch with flour, potato starch, arrowroot, tapioca or rice flour. Find the ratios, slurry method and best swaps for crispy coatings.
- Egg substitute for baking: choose by the recipeChoose an egg substitute for baking with flax, applesauce, banana, aquafaba or yogurt. Get amounts per egg and learn which recipes need real eggs.
- Worcestershire sauce substitute: what to useFind a Worcestershire sauce substitute with soy sauce, vinegar and sugar, plus amounts for other swaps and advice for dressings, stews and marinades.
Saved. Go cook.
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